SL Topic B1.1 Carbohydrates and lipids - 无忧得胜-网上国际课程 (5edu.win)

1#

第 1 题组 (共 4 题 4 分)

1. Carbon is the basis m8d7jfl)u/ b s34fxext (iln *of biological polymers because:
I It can form chains by bonding to other carbon atoms.
II It is found in carbohydrates.
III It can form four covalent bonds.
IV It can form branched and ring structures.

A. I only

B. I and II only

C. I, III and IV only

D. I and III only

绑定到本题的附件链接:
绑定到本题的上传图片:

参考答案:

进入本题讨论区，参与讨论

标记此题

2#

单选题 ( 1.0 分) (组内2/4) 切至整卷模式搜藏此题

2. Which of the following is the best description of the form+ts/(.osxh ta ation of a triglycer(x+h ttss/oa. ide from glycerol
and 3 fatty acids?

A. Hydrolysis

B. Condensation.

C. Lysis.

D. Catabolism.

绑定到本题的附件链接:
绑定到本题的上传图片:

参考答案:

进入本题讨论区，参与讨论

标记此题

3#

单选题 ( 1.0 分) (组内3/4) 切至整卷模式搜藏此题

3. Which type of structure are the ABO antigens that d 2oe+wqsti) ov8 u mjz16m9nmu*c0d2 oefine human blood groups?

A. Glycoprotein.

B. Phospholipid.

C. Fatty acid.

D. Glycophosphate.

绑定到本题的附件链接:
绑定到本题的上传图片:

参考答案:

进入本题讨论区，参与讨论

标记此题

4#

单选题 ( 1.0 分) (组内4/4) 切至整卷模式搜藏此题

4. Which of the following terms wouhlf /5sz-sj3c*d2uu a fd.qt4ld be appropriate in describing the molecule illustratea-hu sdu / f*fdzq. c524stlj3d?
I. Hexose.
II. Polysaccharide.
III. Glucose.
IV. Pentose.

A. All of the above.

B. I and III only.

C. III and IV only.

D. I, II and III only.

绑定到本题的附件链接:
绑定到本题的上传图片:

参考答案:

进入本题讨论区，参与讨论

标记此题

5#

问答题 ( 1.0 分) (组内1/6) 切至整卷模式搜藏此题

第 2 题组 (共 6 题 6 分) 当前第1/6题

题组内容描述:
5. The chart and graph below show the results of an experiment where carbon dioxide evolution of a suspension of Brewer’s yeast (Saccharomyces cerevisiae) was measured. The yeast was grown several times, using different carbohydrate sources.
• 1g of the yeast was placed in a conical flask and
• 50cm3 of a 1% solution of the carbohydrate solution was added.
• The flask was fitted to a gas syringe to collect the carbon dioxide produced.

a. Suggest one variable that should be controlled ott zr y6f*; tiwqtk--hxoz0+ f,her than those given in the questitktq+ *xt f6-r wo ,0fz-zi;hyon.

该题自我估分: (必填) (满分:1.0分)

绑定到本题的附件链接:
绑定到本题的上传图片: (问答题类型题目图片/附件必须插入上方文本框，否则会被移除题目绑定)

参考答案:

进入本题讨论区，参与讨论

标记此题

6#

问答题 ( 1.0 分) (组内2/6) 切至整卷模式搜藏此题

第 2 题组 (共 6 题 6 分) 当前第2/6题

题组内容描述:
5. The chart and graph below show the results of an experiment where carbon dioxide evolution of a suspension of Brewer’s yeast (Saccharomyces cerevisiae) was measured. The yeast was grown several times, using different carbohydrate sources.
• 1g of the yeast was placed in a conical flask and
• 50cm3 of a 1% solution of the carbohydrate solution was added.
• The flask was fitted to a gas syringe to collect the carbon dioxide produced.

b. What types of carbohydrate wer)0bf *hpr1lu 8wpa. ong 0nia2e used as the nutrient source?

该题自我估分: (必填) (满分:1.0分)

绑定到本题的附件链接:
绑定到本题的上传图片: (问答题类型题目图片/附件必须插入上方文本框，否则会被移除题目绑定)

参考答案:

进入本题讨论区，参与讨论

标记此题

7#

问答题 ( 1.0 分) (组内3/6) 切至整卷模式搜藏此题

第 2 题组 (共 6 题 6 分) 当前第3/6题

题组内容描述:
5. The chart and graph below show the results of an experiment where carbon dioxide evolution of a suspension of Brewer’s yeast (Saccharomyces cerevisiae) was measured. The yeast was grown several times, using different carbohydrate sources.
• 1g of the yeast was placed in a conical flask and
• 50cm3 of a 1% solution of the carbohydrate solution was added.
• The flask was fitted to a gas syringe to collect the carbon dioxide produced.

c. Explain the shape of the ctt n9 e)o.vx/eurve for the use of glucose as a respiratory substreot9x /. evt)nate.

该题自我估分: (必填) (满分:1.0分)

绑定到本题的附件链接:
绑定到本题的上传图片: (问答题类型题目图片/附件必须插入上方文本框，否则会被移除题目绑定)

参考答案:

进入本题讨论区，参与讨论

标记此题

8#

问答题 ( 1.0 分) (组内4/6) 切至整卷模式搜藏此题

第 2 题组 (共 6 题 6 分) 当前第4/6题

题组内容描述:
5. The chart and graph below show the results of an experiment where carbon dioxide evolution of a suspension of Brewer’s yeast (Saccharomyces cerevisiae) was measured. The yeast was grown several times, using different carbohydrate sources.
• 1g of the yeast was placed in a conical flask and
• 50cm3 of a 1% solution of the carbohydrate solution was added.
• The flask was fitted to a gas syringe to collect the carbon dioxide produced.

d. Describe the differences between the results for gluco0 9i/gq:1vg tw-to psotvpba(.9g.qk se and starch.

该题自我估分: (必填) (满分:1.0分)

绑定到本题的附件链接:
绑定到本题的上传图片: (问答题类型题目图片/附件必须插入上方文本框，否则会被移除题目绑定)

参考答案:

进入本题讨论区，参与讨论

标记此题

9#

问答题 ( 1.0 分) (组内5/6) 切至整卷模式搜藏此题

第 2 题组 (共 6 题 6 分) 当前第5/6题

题组内容描述:
5. The chart and graph below show the results of an experiment where carbon dioxide evolution of a suspension of Brewer’s yeast (Saccharomyces cerevisiae) was measured. The yeast was grown several times, using different carbohydrate sources.
• 1g of the yeast was placed in a conical flask and
• 50cm3 of a 1% solution of the carbohydrate solution was added.
• The flask was fitted to a gas syringe to collect the carbon dioxide produced.

e. After 60 minutes yeast produced 44 cm3 of CO2. um6*g a/p(u2xq59atq putk q0 What percentage of this volume did the yeast produce after 60 minutes using sucrose? (Sh2q*0gqutxa /kmpq6(95u a putow your working)

该题自我估分: (必填) (满分:1.0分)

绑定到本题的附件链接:
绑定到本题的上传图片: (问答题类型题目图片/附件必须插入上方文本框，否则会被移除题目绑定)

参考答案:

进入本题讨论区，参与讨论

本习题练习题目来源于无忧得胜-网上国际课程 (https://5edu.win)，学生可刷题练习，扫右侧二维码或加微信skysky1258，获取更多资料
教师可以抽题组卷或一键复制本试卷，布置为在线考试或在线作业，全自动判分成绩一键排序导出，省时省力

标记此题

10#

问答题 ( 1.0 分) (组内6/6) 切至整卷模式搜藏此题

第 2 题组 (共 6 题 6 分) 当前第6/6题

题组内容描述:
5. The chart and graph below show the results of an experiment where carbon dioxide evolution of a suspension of Brewer’s yeast (Saccharomyces cerevisiae) was measured. The yeast was grown several times, using different carbohydrate sources.
• 1g of the yeast was placed in a conical flask and
• 50cm3 of a 1% solution of the carbohydrate solution was added.
• The flask was fitted to a gas syringe to collect the carbon dioxide produced.

f. Which trial was a control experiment and why was it necessvudw t2 0oyo o)6k6yn*ary?

该题自我估分: (必填) (满分:1.0分)

绑定到本题的附件链接:
绑定到本题的上传图片: (问答题类型题目图片/附件必须插入上方文本框，否则会被移除题目绑定)

参考答案:

进入本题讨论区，参与讨论

标记此题

11#

问答题 ( 1.0 分) (组内1/2) 切至整卷模式搜藏此题

第 3 题组 (共 2 题 2 分)

6. Compare and contrast the use ov2q e:zu3 y:bkf lipids and carbohydrates as energy storing materials y : 3bqeuz2kv:in plants and animals.

该题自我估分: (必填) (满分:1.0分)

绑定到本题的附件链接:
绑定到本题的上传图片: (问答题类型题目图片/附件必须插入上方文本框，否则会被移除题目绑定)

参考答案:

进入本题讨论区，参与讨论

标记此题

12#

问答题 ( 1.0 分) (组内2/2) 切至整卷模式搜藏此题

7. Outline the differences between the structure of,:i)v5 dm/oezqk pk,(hoi l(d saturated, monounsaturated andpolyunsaturated fokv dm pd,h( , ii/ol:)zq(ek5atty acids?

该题自我估分: (必填) (满分:1.0分)

绑定到本题的附件链接:
绑定到本题的上传图片: (问答题类型题目图片/附件必须插入上方文本框，否则会被移除题目绑定)

参考答案:

进入本题讨论区，参与讨论

账号		自动登录	找回密码
密码			立即注册

网页聊天 (离线可收发)

加微信咨询 (申请一对一课程辅导，加本站学习交流群）

电话咨询：

联系管理员：

查看帮助：

未使用图片

本次作答已使用