Identify the factor that does not in80bw;(ig i jmxkfp82 lcrease demand for fresh water.

  Figure: Water use in indi * ib*2 du1xt0kfnem*ustry and households in The Netherlands
Year Tap water Groundwater Surface water
$per million m^3$ $per million m^3$ $per million m^3$
2005 4.7 767.6 1003.3
2010 6.2 762.8 1025.5
2015 3.7 768.3 999.0
2020* 7.0 843.0 1213.3
Water can be accessed in different ways. Most households in The Netherlands get their water from taps. Many farms and factories, however, either get their water from a borehole which extracts water out of the ground (groundwater) or directly from a river or stream (surface water).

Determine which statement about water extraction in The Netherlands is correct.

  Which of the following would not be considere h.c0oon),zyyd a positive outcome of the constructio)y yo.z ,och0nn of a dam?

  Figure: Water scarcity in Mbavsk ;62q brughzf 3b2uj764d4l*c,dxj+z lcfle District


Identify which of the following aspects of freshwater is best reflected in this picture

  Suggest two ways that humans can improve tqj8/e3j k nij+ uloa78(uki-their water supplies.

  Identify which of the following uses of freshwater is thetheloo)+ mflj u b1v*f 7f2og)d+,.ho greatest threat to the water levels of groundwater and agh lbho.* ,m lj7fe) +o)1ou+dvtf2o fquifers.

  Deduce which of the following water enhancement strategies would be m1q1*1 o. bjzbtqicj,qo *hof 5ost effective for Less Economically Developed Countries (LEt qo,bi*co1fqjb* jo. hq5z1 1DC's)?

  Identify which of the following is an example of transfo,gx;z1gqzzwp; q7 cv6i(cxd )rmation.

  Figure: Water requirements per kil )m- atjpr+7geogram produced (global averages)
With reference to the Figure, estimate the kilograms of grains that could be grown with the amount of water needed to produce 1 kilogram of beef.

  Figure: Water requirements per kilogram produced (gwbaq-4atsv zj :bmjx -/3 d)8blobal averages)


With reference to the Figure, suggest which of the following conclusions are supported by the data provided:

I.
A vegan diet requires less freshwater in food production than a meat-based diet.
II.
Eating meat is not sustainable in terms of freshwater use.
III.
Consuming a kg of chicken uses less freshwater than consuming a kg of pork.