Identify the factor th6*ypp wmy)17qa 2wu*qd, epyj at does not increase demand for fresh water.

  Figure: Water use in industry and househol sfw:2s lfj;+7p(atev ;br9:pl ov:ip ds in The Netherlands
Year Tap water Groundwater Surface water
$per million m^3$ $per million m^3$ $per million m^3$
2005 4.7 767.6 1003.3
2010 6.2 762.8 1025.5
2015 3.7 768.3 999.0
2020* 7.0 843.0 1213.3
Water can be accessed in different ways. Most households in The Netherlands get their water from taps. Many farms and factories, however, either get their water from a borehole which extracts water out of the ground (groundwater) or directly from a river or stream (surface water).

Determine which statement about water extraction in The Netherlands is correct.

  Which of the following would not bev:ule2e m/t4 r considered a positive outcome of the constructiole/m 2:r4v uetn of a dam?

  Figure: Water scarcit . cyge1pi9z90 tef(vrokyez:j 69ro-y in Mbale District


Identify which of the following aspects of freshwater is best reflected in this picture

  Suggest two ways that j u4yi m8-s9jdhumans can improve their water supplies.

  Identify which of the following uses of freshwater i +6vq:zc66yj2dxwqx5 pg l b0es the greatest threat to the water levels of groundwat2cqy6wd6:gq v b 5jex0px +lz6er and aquifers.

  Deduce which of the following water enhancement strategies would be mi bc6q6iua6 /02 -dt vhk;vsvfost effective for Less Economically Developed Countries (LEv q;a0i vhf 6svu /b6k6c2-tdiDC's)?

  Identify which of the following is an example of tra,x ,mkz7 gm20w72o (wwevlwgrnsformation.

  Figure: Water requirements per u-+*8jk jh6d6c87 q ywupnvaz kilogram produced (global averages)
With reference to the Figure, estimate the kilograms of grains that could be grown with the amount of water needed to produce 1 kilogram of beef.

  Figure: Water requirements per kilogrcxmdgoi88 dc+--i at-; q xtx8am produced (global averages)


With reference to the Figure, suggest which of the following conclusions are supported by the data provided:

I.
A vegan diet requires less freshwater in food production than a meat-based diet.
II.
Eating meat is not sustainable in terms of freshwater use.
III.
Consuming a kg of chicken uses less freshwater than consuming a kg of pork.